Appetizers
La selezione di Mùmmulo
Sei portate
€28 per persona
Main Courses
Whole wheat pasta, garlic, oil, spicy pepper, burrata cheese, crusco pepper and crunchy breadcrumbs
€22
Tortello filled with braised meat roll, sautéed tomato, cacioricotta cheese and laurel flavored olive oil
€24
Pizzaiola style risotto, marinated langoustines, salted lemon, stracciatella cheese
€25
Mezze maniche pasta with rabbit ragout, carrots, wild mustard and black pepper reduction
€25
* Products indicated are subject to season ability, so they might be served frozen products
Second courses
Baked onion gratin, potato foam and truffle
€25
Mixed grill of “zampina” sausage, “bombetta” meat roll, gnummarieddi, lamb chops, capocollo meat (2 people minimum)
€48
Slow cooker nordic cod, pil pil sauce, celery mustard and nduja (spicy salami)
€26
Veal fillet, rosemary potatoes and glazed prunes
€30
Meat roll with tomato sauce, wild fennel reduction and fried polenta
€24
Menu Baby
Vegetable Soup – €8
Home made fresh pasta with small Meatballs and fresh Tomato sauce – €10
Breaded Cutlet* and french Fires* – €14
Paillard with baked Potatoes – €14
Breaded baked Fish* with steamed vegetables – €14
* Products indicated are subject to season ability, so they might be served frozen products
Allergens table
Dear Customer,
thank you for choosing us, The Management, in respect of the information to be customer and EU Reg.1169/2011 informs you that some of the ingredients and raw materials used in our preparations, covered by the list of ALLERGENS, below. Annex II of the EU Reg.1169/2011
“Substances or products causing allergies or intolerances”
1
Cereals containing gluten (such as wheat, rye, barley, oats, spelt, kamut, or their hybridized strains) and products thereof.
2
Crustaceans and products thereof
3
Eggs and products thereof.
4
Fish and products thereof.
5
Peanuts and products thereof
6
Soybeans and products thereof
7
Milk and dairy products (including lactose).
8
Nuts (such as almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, and Queensland nuts) and products thereof
9
Celery and products thereof
10
Mustard and product thereof
11
Sesame seeds and products thereof
12
Sulphur dioxide and sulphites at concentrations above 10 mg/kg or 10 mg/litre in terms of total SO2, calculated for the finished product.
13
Lupin and products thereof.
14
Molluscs and products thereof.
Our Staff is at your disposal to provide any support or information, throught the presentation of appropriate documentation, such as special education operational, recipes, original labels of raw materials.
Sede Legale: Via Don Minzoni 6/C - 70043 Monopoli BA
Pec: soiget@pec.it
C.F. e P.I. 07257200720
Cap. Sociale 1.510.000,00 i.v.
REA Bari 544041
Licenza Taleapg 33982 del 14.03.2018