Saleblu Catched
LE SPECIALITÀ DAL MARE
Scampi €10 per piece
Scamponi €18 per piece
Red prawns €4,50 per piece
Violet prawns €4,50 per piece
Oyster Belon de Belon “00”€10 per piece
Oyster Perle Noir €10 per piece
Catch of the day €10 per 100 grams
Blue loster €18 per 100 grams
Appetizers
Il Crudo Mare Saleblu [1-2-4-6-7-14] – €55
Red shrimp and sea grapes, smoked salmon and miso caramel, Belon de Belon “00” oyster with mignonette sauce, langoustine with herb butter, tartelette with cuttlefish, beetroot and avocado
Capasanta* in zuppetta di mare [2-4-8-9-14] – €28
Scallop in sea sauce, Pea foil, citron confit and crunchy hazelnuts
Ricciola, lattuga e lavanda [1-3-4-7] – €28
Lavander marinated amberjack sashimi, sour cream with horseradish, sponge seaweed and lettuce dressing
Polpo Saleblu [1-4-6-7-14] – €28
Octopus Saleblu, Crunchy octopus, potato millefeuille, and ‘A La Luciana’ style sauce
Sandwich di triglia e la sua salsa [1-4-8-9] – €28
Mullet sandwich with braised swiss chard, creme cheese almond flavored and lemon podwer
First Courses
Lo spaghetto Saleblu [1-2-4-7-9]
Spaghetti with Sea urchin, thyme and garlic milk curd, yuzu marinated red shrimp
€33
Pasta, patate e scorfano [1-4-9]
Pasta, potatoes and rockfish, Pasta mista, potatoes rostì and rockfish ragout
€33
Risotto, murici e topinambur [1-2-4]
Vialone nano rice Riserva with topinambur, murex ragu and crumbled taralli
€33
Vongole! Vongole!! Vongole!!! [1-4-14]
Linguine and different texture of clams, chilli mustard and dehydrated parsley
€33
Agnolotti e tartufo [1-3-7]
Agnolotti and truffle
Filled with creamy Parmesan and borage cream
€33
Second Course
Merluzzo in sinfonia di erbe [2-3-4-6-7]
Braised Cod steak with celery root and tonka, crustacean coral and salad wild herbs
€38
La mia idea di zuppa di pesce [1-2-4-9-14]
Fillet of gurnard, squid and crustaceans wafer
€38
Assoluto di cardoncelli [6-9]
Cardoncelli mushroom tasting and “sgagliozze” fried polenta
€38
Baccalà e fagioli [4-9]
Cod fish with beans, cod fish chips and vinegar gel
€38
Rombo e burrata [4-6-7-11]
Fillet of smoked turbot with burrata cheese, nduja spicy salami and beetroot in sour
€38
Allergens table
Dear Customer,
thank you for choosing us, The Management, in respect of the information to be customer and EU Reg.1169/2011 informs you that some of the ingredients and raw materials used in our preparations, covered by the list of ALLERGENS, below. Annex II of the EU Reg.1169/2011
“Substances or products causing allergies or intolerances”
1
Cereals containing gluten (such as wheat, rye, barley, oats, spelt, kamut, or their hybridized strains) and products thereof.
2
Crustaceans and products thereof
3
Eggs and products thereof.
4
Fish and products thereof.
5
Peanuts and products thereof
6
Soybeans and products thereof
7
Milk and dairy products (including lactose).
8
Nuts (such as almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, and Queensland nuts) and products thereof
9
Celery and products thereof
10
Mustard and product thereof
11
Sesame seeds and products thereof
12
Sulphur dioxide and sulphites at concentrations above 10 mg/kg or 10 mg/litre in terms of total SO2, calculated for the finished product.
13
Lupin and products thereof.
14
Molluscs and products thereof.
Our Staff is at your disposal to provide any support or information, throught the presentation of appropriate documentation, such as special education operational, recipes, original labels of raw materials.
Sede Legale: Via Don Minzoni 6/C - 70043 Monopoli BA
Pec: soiget@pec.it
C.F. e P.I. 07257200720
Cap. Sociale 1.510.000,00 i.v.
REA Bari 544041
Licenza Taleapg 33982 del 14.03.2018