Red Prawns* €13 per 100 grams

Violet Prawns* €10 per 100 grams

Scampi* €10 per 100 grams

Oysters Perle Noir €7 per piece

Oysters Belon du Belon €8 per piece

Cockles €6 per 100 grams

Cuttlefish “Tagliatella” €6,50 per 100 grams

Catch of the day Carpaccio €9 per 100 grams

Catch of the day seared Carpaccio €9 per 100 grams

Saleblu Catch of the day ( roasted, in salt crust or apulian-Style) €9 per 100 grams

Farmed fish (roasted, in salt crust or apulian-Style) €7 per 100 grams

Iced scamponi with lemon dressing €13 per 100 grams

Lobster* or Crawfish* €16 per 100 grams

Crawfish* €11 per 100 grams

* Products indicated are subject to season ability, so they might be served frozen products

Octopus* and potatoes [1,4,9,11]
In crunchy version and Luciana sauce

Foie-gras and red shrimp* [1,2,3,4,7,11]
Mango cream and brioche bread toasted

Amberjack*, almonds and sea urchin [4,6,7,8,11]
Coffee marinated, amaranth popcorn and sea herbs

Chickpeas and cardoncelli mushrooms [1,7]
With pearl barley and caciocavallo podolico cheese mousse

Caramelized mackerel*, gold ingot [1,4,6,7,11]
With eggplant parmigiana chips, basil and mozzarella creams

* Products indicated are subject to season ability, so they might be served frozen products

Spaghetti with sea urchin and red shrimp* [1,4,7,11]
With thyme flavored curd cheese and lemon-scented garlic

Paccheri pasta, monkfish* and bacon [1,4,7]
With datterino tomatoes in sea water and canestrato pecorino cheese

Potatoes, burnt wheat and asparagus [1,3,7]
With Greek feta cheese salad and grilled peaches

Caviar and violet coral* creamy risotto [2,4,7,9,11]
With Normandia butter and Champagne vinegar

Bottoni pasta [1,3,4,9,11]
With raw and cooked rockfish*, bottarga and parsley

* Products indicated are subject to season ability, so they might be served frozen products

Eel* Diavola style [2,4,6,7,11]
Pink prawns, primo sale cheese, guacamole and teriyaky cheese

Croaker* and clams umami [1,4,6,12]
With black garlic, crispy potatoes and edamame salad

Bread and Vegetables [1,7,8]
With buffalo ricotta cheese, pistachio mousse and basil ice cream

Tuna* and oyster [3,4,7,11]
With topinambur and liquid yolk

Cuttlefish* filled with Catalan salad [1,4,7,9,11]
Crispy capocollo and ricotta cheese with cucumber and tomato juice

* Products indicated are subject to season ability, so they might be served frozen products

Dear Customer,
thank you for choosing us, The Management, in respect of the information to be customer and EU Reg.1169/2011 informs you that some of the ingredients and raw materials used in our preparations, covered by the list of ALLERGENS, below. Annex II of the EU Reg.1169/2011
“Substances or products causing allergies or intolerances”

1
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridized strains, and products thereof 7 Milk and products thereof (including lactose)

2
Crustaceans and products thereof 8 Nuts, namely: almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia or Queensland nuts and products thereof

3
Eggs and products thereof 9 Celery and products thereof

4
Fish and products thereof 10 Mustard and product thereof

5
Peanuts and products thereof 11 Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg

6
Soy beans and products thereof 12 Molluscs and product thereof

7
Milk and products thereof (including lactose)

8
Nuts, namely: almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia or Queensland nuts and products thereof

9
Celery and products thereof

10
Mustard and product thereof

11
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg

12
Molluscs and product thereof

Our Staff is at your disposal to provide any support or information, throught the presentation of appropriate documentation, such as special education operational, recipes, original labels of raw materials.