Saleblu Catched
Red Prawns* €13 per 100 grams
Violet Prawns* €10 per 100 grams
Scampi* €10 per 100 grams
Oysters Perle Noir €7 per piece
Oysters Belon du Belon €8 per piece
Cockles €6 per 100 grams
Cuttlefish “Tagliatella” €6,50 per 100 grams
Catch of the day Carpaccio €9 per 100 grams
Catch of the day seared Carpaccio €9 per 100 grams
Saleblu Catch of the day ( roasted, in salt crust or apulian-Style) €9 per 100 grams
Farmed fish (roasted, in salt crust or apulian-Style) €7 per 100 grams
Iced scamponi with lemon dressing €13 per 100 grams
Lobster* or Crawfish* €16 per 100 grams
Crawfish* €11 per 100 grams
* Products indicated are subject to season ability, so they might be served frozen products
Appetizers €25
Octopus* and potatoes [1,4,9,11]
In crunchy version and Luciana sauce
Foie-gras and red shrimp* [1,2,3,4,7,11]
Mango cream and brioche bread toasted
Amberjack*, almonds and sea urchin [4,6,7,8,11]
Coffee marinated, amaranth popcorn and sea herbs
Chickpeas and cardoncelli mushrooms [1,7]
With pearl barley and caciocavallo podolico cheese mousse
Caramelized mackerel*, gold ingot [1,4,6,7,11]
With eggplant parmigiana chips, basil and mozzarella creams
* Products indicated are subject to season ability, so they might be served frozen products
First Courses €30
Spaghetti with sea urchin and red shrimp* [1,4,7,11]
With thyme flavored curd cheese and lemon-scented garlic
Paccheri pasta, monkfish* and bacon [1,4,7]
With datterino tomatoes in sea water and canestrato pecorino cheese
Potatoes, burnt wheat and asparagus [1,3,7]
With Greek feta cheese salad and grilled peaches
Caviar and violet coral* creamy risotto [2,4,7,9,11]
With Normandia butter and Champagne vinegar
Bottoni pasta [1,3,4,9,11]
With raw and cooked rockfish*, bottarga and parsley
* Products indicated are subject to season ability, so they might be served frozen products
Second Course €35
Eel* Diavola style [2,4,6,7,11]
Pink prawns, primo sale cheese, guacamole and teriyaky cheese
Croaker* and clams umami [1,4,6,12]
With black garlic, crispy potatoes and edamame salad
Bread and Vegetables [1,7,8]
With buffalo ricotta cheese, pistachio mousse and basil ice cream
Tuna* and oyster [3,4,7,11]
With topinambur and liquid yolk
Cuttlefish* filled with Catalan salad [1,4,7,9,11]
Crispy capocollo and ricotta cheese with cucumber and tomato juice
* Products indicated are subject to season ability, so they might be served frozen products
Allergens table
Dear Customer,
thank you for choosing us, The Management, in respect of the information to be customer and EU Reg.1169/2011 informs you that some of the ingredients and raw materials used in our preparations, covered by the list of ALLERGENS, below. Annex II of the EU Reg.1169/2011
“Substances or products causing allergies or intolerances”
1
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridized strains, and products thereof 7 Milk and products thereof (including lactose)
2
Crustaceans and products thereof 8 Nuts, namely: almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia or Queensland nuts and products thereof
3
Eggs and products thereof 9 Celery and products thereof
4
Fish and products thereof 10 Mustard and product thereof
5
Peanuts and products thereof 11 Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg
6
Soy beans and products thereof 12 Molluscs and product thereof
7
Milk and products thereof (including lactose)
8
Nuts, namely: almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia or Queensland nuts and products thereof
9
Celery and products thereof
10
Mustard and product thereof
11
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg
12
Molluscs and product thereof
Our Staff is at your disposal to provide any support or information, throught the presentation of appropriate documentation, such as special education operational, recipes, original labels of raw materials.
Sede Legale: Via Don Minzoni 6/C - 70043 Monopoli BA
Pec: soiget@pec.it
C.F. e P.I. 07257200720
Cap. Sociale 1.510.000,00 i.v.
REA Bari 544041
Licenza Taleapg 33982 del 14.03.2018