Tasting Blu Profondo
Welcome Aperitif
Capasanta* in zuppetta di mare [2-4-8-9-14]
Scallop in sea sauce, Pea foil, citron confit and crunchy hazelnuts
Sandwich di triglia e la sua salsa [1-4-8-9]
Mullet sandwich with braised swiss chard, creme cheese almond flavored and lemon podwer
Lo spaghetto Saleblu [1-2-4-7-9]
Spaghetti with Sea urchin, thyme and garlic milk curd, yuzu marinated red shrimp
Merluzzo in sinfonia di erbe [2-3-4-6-7-8]
Braised Cod steak with celery root and tonka, crustacean coral and salad wild herbs
Merenda golosa multivitaminica [1-3-7]
Glazed sweet taralli bread, pink pepper and wild fennel, orange, carrot in different texture and creamy caramel chocolate
Delicious touches from the chef
Price €110 per person
Beverage not included
Menú Colazione di Lavoro (only for lunch from Monday to Friday)
Welcome Aperitif
Polpo Saleblu [1-4-6-7-14]
Octopus Saleblu, Crunchy octopus, potato millefeuille, and ‘A La Luciana’ style sauce
Pasta, patate e scorfano [1-4-9]
Pasta, potatoes and rockfish, Pasta mista, potatoes rostì and rockfish ragout
Dolce Granny [8]
Matcha tea and bergamot apple pie, white chocolate foam, pine nuts and oats crumble
Delicious touches from the chef
Price €70 per person
Beverage not included
Tasting Pied dans l’eau
Welcome Aperitif
Ricciola, lattuga e lavanda [1-3-4-7]
Lavander marinated amberjack sashimi, sour cream with horseradish, sponge seaweed and lettuce dressing
Capasanta* in zuppetta di mare [2-4-8-9-14]
Scallop in sea sauce, Pea foil, citron confit and crunchy hazelnuts
Polpo Saleblu [1-4-6-7-14]
Octopus Saleblu, Crunchy octopus, potato millefeuille, and ‘A La Luciana’ style sauce
Lo spaghetto Saleblu [1-2-4-7-9]
Spaghetti with Sea urchin, thyme and garlic milk curd, yuzu marinated red shrimp
Risotto, murici e topinambur [1-2-4]
Vialone nano rice Riserva with topinambur, murex ragu and crumbled taralli
Gallinella in zuppa di pesce
Gurnard in a fish soup with crustacean wafer
Una zuppa inglese a Monopoli [1-3-7-12]
Cake with peach apricot, stracciatella, olives powder and vanilla flavored salt flakes
Coccole finali dello chef
Price €140 per person
Beverage not included
Sede Legale: Via Don Minzoni 6/C - 70043 Monopoli BA
Pec: soiget@pec.it
C.F. e P.I. 07257200720
Cap. Sociale 1.510.000,00 i.v.
REA Bari 544041
Licenza Taleapg 33982 del 14.03.2018