4 courses tasting menu

Octopus and potatoes
In crunchy version and Luciana sauce

Spaghetti with sea urchin and red shrimp
With thyme flavored curd cheese and lemon-scented garlic

Croaker and clams umami
With black garlic, crispy potatoes and edamame salad

Rocher
Gianduia cream, hazelnut praline, salted caramel sauce and almond crumble

Price € 100 per person
Beverage not included

5 courses tasting menu

Amberjack, almonds and sea urchin [4,6,7,8,11]
Coffee marinated, amaranth popcorn and sea herbs

Caviar and violet coral risotto [2,4,7,9,11]
Creamed with Normandia butter and Champagne vinegar

Bottoni liquidi pasta with redfish [1,3,4,9,11]
With raw and cooked redfish, bottarga and parsley

Cuttlefish filled with Catalan salad [1,4,7,9,11]
Crispy capocollo and ricotta cheese with cucumber and tomato juice

Delicious with fruit
Lemon, cherry and prickly pear

Price € 130 per person
Beverage not included